Our story at Kita Food House
Discover the heart and soul behind Kita Food House, where every dish tells a story of passion, freshness, and genuine hospitality. We're more than just a restaurant; we're a place where memorable moments are made.
Our Shops in China
The story behind Kita Food House
At Kita Food House, the idea was never just about serving food. It was about creating a place where people can slow down, enjoy a meal, and share meaningful moments together. We wanted to build a restaurant that feels warm, welcoming, and comfortable — somewhere people can come with family, friends, or loved ones and simply enjoy being together.
What makes us stand out
In Auckland, many people love Japanese food, but they often feel there are two common problems. Traditional Japanese restaurants can be quite expensive with small portions, while buffet-style restaurants often struggle to maintain freshness and presentation because food sits out for too long.
At Kita Food House, we wanted to create something different. We pride ourselves on freshly made, beautifully presented, and truly satisfying Japanese dining. Each plate is prepared right after it is ordered, ensuring peak freshness and flavour, especially for our sushi and sashimi.
Our guiding values
At Kita Food House, our philosophy is simple: the guest experience always comes first.
Everything we do — from the food we prepare to the way we welcome our guests — is built around creating a dining experience that people truly enjoy.
We want every visit to feel relaxed, enjoyable, and memorable — a place where people can slow down, try different dishes, and enjoy time with family and friends.
Our team focuses on friendly, attentive service so that every guest feels valued from the moment they arrive.
"The team at Kita Food House made our dining experience truly special. The food was incredible, and the service was exceptional. We'll definitely be back!"
A Happy Diner